Indy Greek Festival > Food and Beverages

A Taste of Greece

Here’s just a sampling of the delicacies you’ll find at our festival!

SAVORY

Souvlaki — Pork or chicken kebabs.

Lamb — On the spit roasting over an open flame.

Gyro — Grilled seasoned beef, warm pita bread, Greek sauce, onions, tomatoes.

Greek Fries — Potatoes lightly fried with special seasonings and lemon.

Saganaki — Flaming Kasseri cheese. OPA!

Spanakopita — Spinach and feta cheese inside a filo triangle.

Calamari — Tender fried squid garnished with feta and oregano with a wedge of lemon.

Dolmades — Grape leaves stuffed with seasoned ground beef and rice.

Meze — Tiropita, hummus, Greek meatballs, olives, and more.

Greek Salad — Lettuce, tomatoes, onions, feta, Calamata olives, oregano, vinegar and olive oil.

SWEET

Loukoumades — “honey puffs,” deep-fried pastries dipped in honey.

Baklava — the traditional Greek pastry

Diples — delicately rolled pastry, lightly fried and topped with honey and cinnamon.

Koulourakia — butter cookies sprinkled with sesame seed.

Melomakarana — tasty, nut-filled dough dipped in syrup.

Kataifi — shredded filo pastry filled with walnuts and honey syrup.

Galaktoboureko — filo dough filled with custard and topped with syrup.